Category: Gluten Free
Evans (Sour) Cherry Pie Filling
We have finished picking our favourite and tasty Evans cherries on the two trees in our side yard. What a lovely crop. I should have enough for about 4 batches of cherry jam (more about that in another post), several jars of pitted cherries to freeze […]
Don’t Let Food Poisoning Spoil Your Summer Vacation
With the summer travel season in full swing, many are planning their vacations. Although travelling to new destinations is a great way to experience different cultures and new food, travel can also bring people in contact with new germs and bacteria. Travel, time zone changes, and late nights […]
Beef Rouladen at Red Hat Ladies Luncheon
I was delighted to be asked to be guest chef for a German Food Experience luncheon with the Tofield Red Hat Ladies – the Dames Royale. In researching this organization, I learned that the Red Hat Society was founded in 1998 by Sue Ellen Cooper of Orange County, California who gave a friend a 55th birthday […]
CHICKEN IN CURRY SAUCE
Chicken in Curry Sauce is not a “baked” recipe, but is favorite in our house that I wanted to share with you. On a day when we’re all really busy and hungry, this recipe fills the need for a tasty, quick […]
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