RSSCategory: Baking Tips

Freezing and Storing Tips for Your Holiday Baking Delights

| November 15, 2017 | 0 Comments

                  Holiday baking goes  better when you  have a plan for freezing and storing your holiday baked goods so that you don’t have to do all the baking in one day (unless you want to).  Another choice is to spend a day or two baking and then […]

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Pecan Cookies and How to Bake in Batches at Holiday Baking Time

| November 14, 2017 | 1 Comment

                            I like to do my holiday baking in batches, then freeze and store for the big day. You can also do this successfully over a couple of weeks with batch baking and batch preparing. The biggest thing to remember is to […]

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My Books Page -A new web page about my Published Books

| November 9, 2017 | 0 Comments

I am really excited! Today I was finally able to get “My Books ” page finished where you will find all 4 books in the Baking Magic series! Since starting this website and blog, I have always wanted to have a page where I can showcase the books I am publishing and perhaps also include […]

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Christmas Cake and Let’s Make and Freeze Holiday Baking Ahead of Time – Step 4

| November 9, 2017 | 0 Comments

                With an organized kitchen, it’s much easier to find time to bake. We don’t have to do all our holiday baking in one session. There a several things that we can do in advance. Make and Freeze Cookie Dough Ahead of Time If your baking includes many […]

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Stollen and Getting Organized for Holiday Baking – Step 3

| November 7, 2017 | 0 Comments

Stollen  and Getting Organized for Holiday Baking – Step3                       This week I will start my Christmas baking. I have two recipes that need about 4 to 6 weeks of aging time so that they are perfect for our Holiday Open House and drop in […]

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