Category: Baking Tips
Freezing and Storing Tips for Your Holiday Baking Delights
Holiday baking goes better when you have a plan for freezing and storing your holiday baked goods so that you don’t have to do all the baking in one day (unless you want to). Another choice is to spend a day or two baking and then […]
Christmas Cake and Let’s Make and Freeze Holiday Baking Ahead of Time – Step 4
With an organized kitchen, it’s much easier to find time to bake. We don’t have to do all our holiday baking in one session. There a several things that we can do in advance. Make and Freeze Cookie Dough Ahead of Time If your baking includes many […]
Stollen and Getting Organized for Holiday Baking – Step 3
Stollen and Getting Organized for Holiday Baking – Step3 This week I will start my Christmas baking. I have two recipes that need about 4 to 6 weeks of aging time so that they are perfect for our Holiday Open House and drop in […]
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