Tag: braised red (purple) cabbage
Beef Rouladen at Red Hat Ladies Luncheon
I was delighted to be asked to be guest chef for a German Food Experience luncheon with the Tofield Red Hat Ladies – the Dames Royale. In researching this organization, I learned that the Red Hat Society was founded in 1998 by Sue Ellen Cooper of Orange County, California who gave a friend a 55th birthday […]
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